Ingredients (serves 2-4): 12 oz black bean pasta, prepared as instructions state & strained 2 Tablespoons olive oil 2 Tablespoons red wine vinegar Salt to taste 2 Cups chopped broccoli, steamed 2 roasted red peppers, diced 1 batch of my Chipotle Corn Crusted Tofu 1 batch of my Mango, Kiwi, Cucumber Salsa Optional: guacamole Directions: […]![]()
